Butter Buds® Non-Dairy Specialty Products are a line of concentrated flavors that contain no dairy ingredients. Created with our proprietary enzyme modification process and a unique combination of raw materials, these products offer a variety of flavor profiles including dairy, bacon, cocoa and beer. They also offer many functional benefits. Healthy and cost-effective, our Non-Dairy Specialty Products help food scientists formulate tasty foods that address many of today’s nutritional and dietary needs.
The rich, creamy flavors of butter and cream that promote a vegan diet without the risk of exposure to dairy allergens.
Products that include:
• Dairy-Free Yogurt
• Non-Dairy Milk
• Non-Dairy Frozen Desserts
• Dairy-Free Smoothies
• And much more...
Authentic bacon flavor without the use of any meat, so it’s ideal for vegetarian applications.
Made with real cocoa butter, CoocaButter Buds helps provide the richness / mouthfeel functionality that can make your chocolate flavor more complete.
Hearty beer flavor in an easy-to-use powdered form that offers unique multifunctional benefits.
We all love the taste of real dairy. But more than ever, consumers are exploring products that feature plant-based dairy alternatives.
Download our whitepaper and watch the video to see how non-dairy is only going to continue to grow among many food and beverage platforms.
There’s no doubt about it; today’s dairy alternatives market is successful and growing. And the three main drivers of the dairy alternatives market are: growing health concerns, governmental and health-associated demands, and growing appreciation for nutritional benefits.